On the wine menu at Jetty 1905 Restaurant

Edgebaston David Finlayson Cab ET AL 750 ml

This Bordeaux style blend, has changed the style from a wine that needs many years to mature to a softer, plush wine that is ready to drink at a far younger age. This wine is a blend of Stellenbosch and Paarl grapes made up from juicy Cabernet Sauvignon with a splash of rich Merlot, fruity Cabernet Franc and graphite Petit Verdot to back it up and broaden the flavour spectrum.

N$431 at Jetty 1905 Restaurant

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