The Tug Restaurant

Stillhouse Gin / Stillhouse Wild

Stillhouse Gin is a classic Namibian dry gin locally distilled in Swakopmund, blending traditional botanicals (juniper, coriander, angelica root and citrus peel) with 10 other botanicals, including baobab fruit, wild hibiscus, !Nara melon and hand-picked Atlantic seaweed. Stillhouse Wild is a pink gin with pink pepper, wild rosemary, cascara coffee cherries, grapefruit and orange peels, and steeped wild hibiscus.

N$85 – 750 on the a la carte menu

The same thing elsewhere

12 other places serve something similar.

Stillhouse Gin / Stillhouse Wild The Tug Restaurant — you are here N$85 – 750
Stillhouse Wild Bar Zonder Naam N$55 −30
Stillhouse Atlantic Bar Zonder Naam N$55 −30
Stillhouse Wild Bar Zonder Naam N$55 −30
Boplaas Craft Gin Bar Zonder Naam N$50 −35
Negroni di Namibia Bar Zonder Naam N$125 +40
Desolate Namibian Gin Ankerplatz Restaurant & Wine Bar N$52 −33
Desolate Oak Rested Bar Zonder Naam N$50 −35
Stillhouse Atlantic Bar Zonder Naam N$55 −30
Stillhouse Cocoa and Orange Bar Zonder Naam N$55 −30
Stillhouse Anchor Point Restaurant N$45 −40
Gimballs by Still 33 Bar Zonder Naam N$25 −60
Cape Town Classic Bar Zonder Naam N$35 −50

Prices are transcribed from each venue's own menu and may be out of date. Check with the venue before relying on them. See the full menu at The Tug Restaurant.

Stillhouse Gin / Stillhouse Wild

The same thing elsewhere

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