On the a la carte menu at The Tug Restaurant

Stillhouse Gin / Stillhouse Wild

Stillhouse Gin is a classic Namibian dry gin locally distilled in Swakopmund, blending traditional botanicals (juniper, coriander, angelica root and citrus peel) with 10 other botanicals, including baobab fruit, wild hibiscus, !Nara melon and hand-picked Atlantic seaweed. Stillhouse Wild is a pink gin with pink pepper, wild rosemary, cascara coffee cherries, grapefruit and orange peels, and steeped wild hibiscus.

N$85 – 750 at The Tug Restaurant

750ml Bottle N$750 50ml Bottle N$85

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