On the a la carte menu at The Tug Restaurant

Seafood Extravaganza (serves 2)

Prawns, calamari (grilled or deep-fried), kabeljou fillet (225g) (s/a), deep-fried calamari tentacles, kingklip fillet (225g), John Dory goujons and local mussels, served with your choice of two sides and two sauces.

shellfish

N$1130 at The Tug Restaurant

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