The Tug Restaurant
Seafood Extravaganza (serves 2)
Prawns, calamari (grilled or deep-fried), kabeljou fillet (225g) (s/a), deep-fried calamari tentacles, kingklip fillet (225g), John Dory goujons and local mussels, served with your choice of two sides and two sauces.
N$1130 on the a la carte menu