The Tug Restaurant

Seafood Extravaganza (serves 2)

Prawns, calamari (grilled or deep-fried), kabeljou fillet (225g) (s/a), deep-fried calamari tentacles, kingklip fillet (225g), John Dory goujons and local mussels, served with your choice of two sides and two sauces.

shellfish

N$1130 on the a la carte menu

The same thing elsewhere

12 other places serve something similar.

Prices are transcribed from each venue's own menu and may be out of date. Check with the venue before relying on them. See the full menu at The Tug Restaurant.

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