The Tug Restaurant

Namaklava (s/a)

A Namibian twist to the famous baklava pastry, made with marula nuts, pistachio and almonds, served with Greek yoghurt ice cream and a shot of Amarula liqueur. Walnuts are a substitute for Marula nuts when not available.

nuts

N$160 on the a la carte menu

The same thing elsewhere

12 other places serve something similar.

Prices are transcribed from each venue's own menu and may be out of date. Check with the venue before relying on them. See the full menu at The Tug Restaurant.

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