On the a la carte menu at The Tug Restaurant

Namaklava (s/a)

A Namibian twist to the famous baklava pastry, made with marula nuts, pistachio and almonds, served with Greek yoghurt ice cream and a shot of Amarula liqueur. Walnuts are a substitute for Marula nuts when not available.

nuts

N$160 at The Tug Restaurant

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