On the a la carte menu at The Tug Restaurant

Monk Maroc

A Moroccan style dish with grilled monk covered with a harissa paste of cumin, coriander powder, garlic, chili, roasted red pepper and lemon juice, served on a bed of orange flavoured couscous, sided with tomato flavoured lentils and deep-fried onions.

spicy

N$375 at The Tug Restaurant

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