The Tug Restaurant

Monk Maroc

A Moroccan style dish with grilled monk covered with a harissa paste of cumin, coriander powder, garlic, chili, roasted red pepper and lemon juice, served on a bed of orange flavoured couscous, sided with tomato flavoured lentils and deep-fried onions.

spicy

N$375 on the a la carte menu

The same thing elsewhere

12 other places serve something similar.

Prices are transcribed from each venue's own menu and may be out of date. Check with the venue before relying on them. See the full menu at The Tug Restaurant.

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