On the a la carte menu at The Tug Restaurant

Hunters Game Schnitzel

A pan-fried schnitzel of game smothered in a blend of panko crumbs, oregano, parmigiano reggiano, Dijon mustard, and fresh parsley served with honey glazed baby carrots topped with sesame seeds, wholegrain mustard mash and a rich wine based mushroom sauce.

N$275 at The Tug Restaurant

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