The Tug Restaurant

Fisherman's Pasta

Spaghetti al dente either in a tomato base OR a creamy white wine base, with a mix of the ocean's treasures such as prawns, kingklip, calamari tentacles, mussels and squid, served with parmesan cheese (optional).

shellfish

N$360 on the a la carte menu

The same thing elsewhere

12 other places serve something similar.

Prices are transcribed from each venue's own menu and may be out of date. Check with the venue before relying on them. See the full menu at The Tug Restaurant.

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