On the a la carte menu at The Tug Restaurant

Catch of the Day (Kabeljou) (s/a)

Grilled kabeljou, served with a choice of one side and one sauce. Grilled on the coals in our Josper charcoal fired oven on request. Kabeljou, also known as kob, is a local saltwater line fish caught off the Namibian coastline. It has a mild taste and a firm white flesh. Some bones may be present.

N$395 at The Tug Restaurant

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