The Tug Restaurant

Catch of the Day (Kabeljou) (s/a)

Grilled kabeljou, served with a choice of one side and one sauce. Grilled on the coals in our Josper charcoal fired oven on request. Kabeljou, also known as kob, is a local saltwater line fish caught off the Namibian coastline. It has a mild taste and a firm white flesh. Some bones may be present.

N$395 on the a la carte menu

The same thing elsewhere

12 other places serve something similar.

Prices are transcribed from each venue's own menu and may be out of date. Check with the venue before relying on them. See the full menu at The Tug Restaurant.

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