On the a la carte menu at The Tug Restaurant

Atlantic Calamari Tentacles (120g)

Calamari tentacles marinaded in coconut milk, dusted in flour and oregano, and lightly deep fried. Served with tartare sauce and fresh lemon.

shellfish

N$155 at The Tug Restaurant

Report Issue

Tell us what went wrong

A snapshot of the page will be captured when you submit.

Thanks! Your report was sent.