On the bistro parisienne retro menu at The Café @ Natura Garden Centre

Charcuterie & Cheese Board

A selection featuring Prosciutto, Pastrami, Black Forest Ham, and Italian Coppa, paired with Farm Gouda, Emmenthaler, and Camembert cheeses. Served with marinated olives, cowboy candy, and a green fig & grape jam dressing.

N$280 at The Café @ Natura Garden Centre

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