Anchor Point Restaurant
Lamb Ragu
Succulent, de-boned Lamb shoulder, slow cooked in a rich red wine sauce, Served on fusilli pasta
N$150 on the food and drinks menu
Succulent, de-boned Lamb shoulder, slow cooked in a rich red wine sauce, Served on fusilli pasta
N$150 on the food and drinks menu
12 other places serve something similar.
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